ORIGIN Environmental Consultancy Pte Ltd was established to accommodate the increased interest received by ORIGIN from organisations overseas. In countries such as Indonesia, the Maldives and Mauritius, ORIGIN assists companies to create parameters to ensure that their pest control service levels are sustainable in the near term, with progressive audits and training wherever possible.
ORIGIN acts as an independent assessment party to help overseas customers keep abreast of the changing technology in pest management. In addition, ORIGIN's experience in creating and managing environmentally sustainable systems is something which companies are increasingly looking to tap on via consultancy programs.
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Projects undertaken by ORIGIN Environmental Consultancy to date:
| Singapore Collaboration with National Parks for the development of a biology delivery system for the management of lepidopteras infesting rain trees, Samea saman. | Indonesia 1. Uma Ubud(Bali) 2. Como Shambala(Bali) |
| Indian Ocean Mauritius-ORIGIN worked with the Mauritian government and Henry Hardy(a private pest management company) to develop a vector management program for Chikungunya | Maldives 1. Boduhuiti, Makanudu - Coco Group, 2. Reethi Rah, Kanahura - One & Only Group, and Cocoa Island |
Other consultancy programmes
1. Consultancy on Pest Management program for Resorts, Hotels and large urbanized dwellings.
2. Consultancy on Food Management program and processes with a special emphasis on pests and Temperature.
3. Training and Audit.
4. Field Evaluation Tests on equipment and products.
5. Registration for products
6. Market assessment for South East Asia.
Rendering solutions via technology- HACCP & TempTrak
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In its search to render effective solutions, ORIGIN Environmental Consultancy Pte Ltd has also brought technology of relevance to its customers to our customers, offering them added value and increased efficiency in operations. We have a team of specialists who are trained in food science and Hazard Analysis and Critical Control Point (HACCP) processes to serve the food industry such as
- Food & Beverage companies and chains
- Producers or retailers who have adopted HACCP systems
- Companies who are or are looking to adopt HACCP systems.
A key component of successful HACCP programs is accurate, real time temperature monitoring of food, whether in storage or production. To this end, we have introduced the TempTrak system:
- A wireless system which offers 24/7 temperature monitoring and recording.
- Effectively eases the laborious burden of accurately recording temperature readings manually.
- System allows for alerts to be raised in the event of breaches in predetermined temperature ranges.
Existing clients who have adopted Temptrak are Borneo Convention Centre, Singapore Changi General Hospital and Singapore National Museum.
